From the Restaurant’s Website:
Our bar-b-que has been nationally acclaimed as some of the best in the country. We have won honors for our food and sauces in publications such as Men’s Health and Eating Well magazines, won the Number 1 BBQ on Good Morning America and have been featured on various Food Network and Travel Channel shows. We have a full line of specialty sauces and spice rub that are available throughout the country and in Europe and Japan. Our cookbook, Dinosaur Bar-B-Que: An American Roadhouse, was voted a best BBQ cookbook by the National Association of BBQ.
At Dinosaur Bar-B-Que, fresh, homemade, and high-quality aren’t just catchwords; they’re our foundation. Our commitment to food quality and genuine hospitality is unyielding and intense. We pride ourselves on our loyal guests, employees, and being a great place to have fun and sample some of the best bar-b-que in the country. Our menu is firmly rooted in the traditions of Southern bar-b-que, but there are other influences that shape our flavors and give our food its own distinctive character. That’s one of the secrets of great bar-b-que- staying committed to tradition, but finding your own stamp and signature.
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