From the Restaurant’s Website:
IMAGINE …
homemade sauces, soups and dressings.
PICTURE …
a wood fired stone with crisp pizzas baking inside.
CHOOSE …
from a tantalizing array of freshly prepared northern Italian delicacies: pastas, paninis, soups, salads, wood fired pizzas and the chef’s daily special.
FEEL …
the Veneto Italian hospitality in our open, inviting, warm ristorante.
VENETO Wood Fired Pizza & Pasta: The best italian food outside of nana’s kitchen.
Greek – Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta & mozzarella cheese.
Eggplant Rolls – Stuffed with ricotta cheese and topped with house marinara, basil and fresh mozzarella.
Veneto Charbroiled 14oz. Choice Ribeye – Hand cut in house, hormone free – Served with the chef’s choice of side dishes.
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