What makes Chakara unique
- Our cooking style is a mix of ancient Asian techniques with modern cooking methods.
- Our noodles are made in house by a rare noodle press that was directly imported from Taiwan for authenticity
- We don’t use MSG, food coloring, or canned vegetables in any of our dishes. We only use pure, fresh, and wholesome ingredients for great flavor and a healthful dining experience.
- We embrace the philosophy of using ingredients from all types of cuisines to create an inventive menu. Each dish has its own unique flavor; every dish is not a derivative of one or two sauces.
Dan Dan Noodle –
minced pork, Sichuan pepper sauce, scallion + peanut garnish with your choice of house made noodle
- Vegetable Soup
- Hot and Sour Soup
Mongolian Beef –
flank steak, onions, scallions, on a bed of house made spinach noodles
Mongolian Beef –
flank steak, onions, scallions, on a bed of house made spinach noodles
Sweet Basil-
choice of protein, Thai basil, mildly spicy soy sauce base, mixed veggies with rice or house made noodles.
Sake Tropical Flight –
Hana White Peach, Kitaya Kiri Mango and Ty Ku Coconut.
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